RESTAURANT CONCEPT

The restaurant deserves special attention; it is no less unique than the hotel itself.
Located in the heart of Kamchatka, among absolutely wild nature.
This is a local restaurant with its own greenhouse, fishermen and hunters.
Freshly caught fish, hand-salted caviar, Kamchatka seafood delicacies and game will be prepared for you. Almost everything that will be on your table is caught, collected, found in Kamchatka forests, rivers and, of course, in the Pacific Ocean, observing the traditions of the indigenous peoples of this protected land.

INTERIOR

The restaurant's interior combines brutal chic, textured materials, and sophisticated aesthetics.

EQUIPMENT

Unique cabinets for dry aging of meat (allowing you to obtain a special delicate taste
and the characteristic aroma of the meat product). Display cases with delicacies - from sea urchins to black caviar.

CONVENIENCE

Our guests will always be full - tables with various dishes and delicacies are constantly set in the restaurant.

KITCHEN

In the restaurant they bake bread, cook cheese, and age meat. And in summer and autumn, cooks make a lot of preparations; there is even a specially equipped cellar for this. The food is exquisite, but at the same time quite simple, which perfectly emphasizes the general atmosphere and the Chef’s perfectionism. Aesthetics, taste and philosophy of the Russian north.

trendy gastronomic
stories

LOCAL PRODUCTS

DETAILED FLAVORS COMBINATIONS

DISHES FROM A REAL RUSSIAN OVEN

BAR

In this elegant bar you can relax with a glass of fine wine, a leisurely conversation or thoughts about the essence of life, try signature liqueurs or stylish cocktails.